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Hanklich
The cultural diversity of Transylvania is reflected in the culinary culture of the region, which has been shaped by extremely varied influences, diverse ethnic groups, and their eventful histories. An exciting example of this is a flat, yeast cake called hanklich.
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Cooking recipe
Mini-Napoleons
Every recipe tells a story – be it that of one’s own family, social group, region, of nation states or whole empires. A particular dish is thus always both a symbol and an expression of cultural concepts. A recipe booklet compiled by students at the University of Bamberg looks at “Culinary Forays Into Eastern Europe” (Kulinarische Streifzüge durch das östliche Europa) and brings together a series of recipes of cultural and historical interest. Below is an especially delicious sample.
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Prague Coffeehouse Culture around 1900
It would be almost impossible to imagine the rich history of European café culture without the Vienna coffeehouses or the Paris cafés. By contrast, the Czech capital, Prague, tends to be more associated with the consumption of beer. Yet, in the history of that city, the tradition of the coffeehouse played a significant role in the development of public life, not least as a meeting point for its culturally diverse population.
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The culinary Ashkenaz
Ashkenazi Judaism is inseparably linked to Eastern Europe. Unique Jewish ways of life evolved here, only to be virtually annihilated by the Shoah. And yet, specific Ashkenazi eating habits, with their mix of religious rules and regional influences, survive in many places around the world today, in traditions, habits, and customs.